I love menu planning! I love that I don't have to exert any brain cells toward deciding what to fix for dinner on any given day! I have successfully menu planned for the entire month of January (two weeks at a time), which doesn't sound like a big deal, but it is for me! I plan on rotating the menu every two weeks, so I essentially have dinners planned for the next 4 months. I realize that once the seasons change and Summer arrives we will have fresh garden produce to integrate. I will be ready for the challenge!
Hooray! I'm so glad you found something that will work for you!!
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